MSP Magazine Restaurant Week at Comal

October 19–25, 2026 | Lunch & Dinner

A little taste of Mexico, right here in Long Lake.

We're excited to be part of Mpls.St.Paul Magazine's Fall Restaurant Week!

Join us October 19–25 for a week of good food, warm hospitality, and a little extra reason to make your way to Comal.

We're serving special three-course menus for both lunch and dinner, featuring some of our favorite dishes—from our hand-pressed corn tortillas and signature Ribeye Taco à la Plancha to traditional Mexican flavors made from scratch in our kitchen.

Lunch | $25 per person

Dinner | $35 per person

Whether it's your first visit or you've already made Comal part of your routine, Restaurant Week is the perfect excuse to come hungry, bring someone along, and experience a little more of what we're all about.

Reserve your table and join us for Restaurant Week!

Restaurant Week menus available for dine-in only.